The Munchies gift box is filled with delicious SF goodies! All of the tasty treats are made with love by local chocolatiers and makers here in San Francisco. The perfect gift for someone with a sweet tooth. Write a personal message to include with your gift box, printed on Sincerely, San Francisco's folding card with a vintage map of SF. The Munchies comes in a medium gift box and includes:
Nana Joes, Orange Spiced Mixed Nuts: A tasty blend of nuts with a hint of orange and a touch of heat, great for snacking! Vegan and Gluten Free. Ingredients: Organic Walnuts, Organic Pecans, Organic Cashews, Organic Almonds, Organic Orange Zest, Organic Juice, Organic Espelette Pepper, Organic Arbol Chili, Organic Sea Salt, Organic Cinnamon, Organic Maple Syrup.
L'Amourette Chocolat, Dark Chocolate with Sea Salt Bar: Delicate, hand collected sea salt from the shores of Normandy are mixed with the distinct flavor of a select vintage of Carenero Superior beans from Venezuela. No Soy Lecithin, Gluten Free.
Kika's Treats, Salted Crunchy Caramels: These 3-piece Crunchy Caramels are a decadent treat! Made with puffed brown rice & coconut palm sugar and covered in rich, bittersweet chocolate finished with a sprinkle of delicate flakes of sea salt. Voted Best Caramels at the 2011 San Francisco Chocolate Salon.
Charles Chocolates, Mini Dark Milk Chocolate Coffee Toffee Bar: This mini chocolate bar is full of fresh almond toffee that's cooked in copper kettles, cooled and broken into large chunks and then combined with locally-roasted coffee beans, 55% (dark) milk chocolate and a touch of fleur de sel. 1.4oz (40g).
Charles Chocolates, Mini Milk Chocolate Crisped Rice Bar: Packed with crisped brown rice caramelized in pure cane sugar and blended with Charles Chocolates' rich milk chocolate. 1.4 oz. (40g)
Feve Artisan Chocolatier, Dark Chocolate Caramelized Almonds: a perfect balance of salty and sweet, chocolate and nut. The almonds are roasted and then cooked in sugar until each nut is coated individually in caramel; then sprinkled with a pinch of salt to accentuate all those flavors and finished with coating each one in a high quality dark chocolate couverture -- four or five layers per nut.
Sixth Course, Box of 4 Chocolates: Sixth Course chocolates are handmade in San Francisco in small batches to ensure freshness and quality. The sweet and savory combinations are made with organic, all natural, and locally sourced ingredients.
Lemon Verbena Caramel: Light caramel infused with fresh Lemon Verbena in a white chocolate shell.
Smoked Salt Caramel: Sweet and salt, combined in the perfect proportion. Rich caramel seasoned with Alderwood smoked salt in a dark chocolate shell.
Chai Tea Caramel: Chai tea infused caramel in a milk chocolate shell.
Passion Fruit Caramel: Light Caramel infused with passion fruit puree in a white chocolate shell.