A mix of of locally harvested natural sea salt, lemon zest, dill, ginger, parsley, garlic, fennel and black pepper. Enhancing the most subtle flavors of seafood and poultry, Limone creates a delicate and unique experience for the palate. Use it in a marinade or mix it with breadcrumbs to create an aromatic coating. Rub it on white meats or fish before roasting or grilling. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist. Add it to your brines, soups, stews, and sous vide recipes to enjoy a burst of zesty, herbaceous flavor. Unlike Omnivore Salt, Limone is not a finishing product. It is best added to your food prior or during cooking in order to rehydrate the dried herbs, and let their flavor infuse your recipes!