Dandelion Chocolate, Costa Esmeraldas Ecuador 70% Chocolate Bar
The beans for the Costa Esmeraldas Ecuador Bar come from Freddy Salazar's estate near the northern coast of Ecuador. Flavors of fudge brownies with cherry undertones and a hint of toasted nuts come through in this 70% single origin chocolate bar. 2oz (56g).
All Dandelion Chocolates single-origin bars are made with just cocoa beans and sugar -- no added cocoa butter, lecithin, or vanilla. Dandelion Chocolate sort, roast, crack, winnow, grind, conch and temper small batches of beans. Each bar is molded and wrapped by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate they bring out the individual nuances of each bean.
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