The Tanzanian beans from this unique dark chocolate bar taste of green grapes, sourdough bread, and chocolate gelato. 2oz (56g).

All Dandelion Chocolates single-origin bars are made with just cocoa beans and sugar -- no added cocoa butter, lecithin, or vanilla. Dandelion Chocolate sort, roast, crack, winnow, grind, conch and temper small batches of beans. Each bar is molded and wrapped by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate they bring out the individual nuances of each bean.