Tangy, sweet organic Josephine raspberries are infused with the brightness of fresh basil for a uniquely delicious jam. The raspberries are from a sustainable family farm near Watsonville, CA. Josephine raspberries are tarter than most raspberries, which make for an intense jam that blends perfectly with basil. Fresh organic Holy basil comes from a farm in Capay Valley that is committed to sustainability both in its farming and labor practices. The basil adds depth and contrast to the jam. Pairs well with tangy, nutty cheeses, desserts and bread.
Ingredients: organic raspberries, organic unrefined cane sugar, organic basil