This umami salt is perfect for a rub to add additional layers of earthy flavors to meats and slow cooked, braised dishes like risottos, soups, and stews. Toss it in with roasted potatoes, hearty root vegetables and season breadcrumbs to add a depth of flavor that only mushrooms can add.
Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic cracked fennel, organic parsley. 2oz.
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