Omnivore Sauce is a savory condiment with a touch of heat that captures the flavors of all four seasons by delivering a bold, rich, bright taste. Angelo's grandmother Sebastiana taught Angelo the secret of spices -- how to create blends that enhance the flavor of food, not mask it. Each spice should add its own unique contribution to the flavor, and if one was missing you would taste its loss.
Use it throughout the year: Brush it on grilled meats, fish and vegetables to give a flavor boost. Add a teaspoon to soups, chili, stir-fry or sauces to release the umami taste. Drizzle it on eggs or spread a thin layer on bread. It is made with the best organic, local California ingredients and a little sauce goes a long way!