Called a “confectionery's finest marriage,” the combination of chocolate and hazelnut originated in the Piedmont region of Italy in the mid-1800s and creates a full-bodied, elegant chocolate tasting experience. Recchiuti's seasonal Hazelnut Bar is made by caramelizing the nuts in burnt caramel before adding them to their custom-blend dark milk chocolate.

Ingredients Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, soy lecithin (emulsifier), natural vanilla extract, Hazelnuts, sugar, salt. Contains soy, milk, tree nuts. 3oz.