Sixth Course chocolate truffles are handmade in San Francisco in small batches to ensure freshness and quality. The sweet and savory combinations are made with organic, all natural, and locally sourced ingredients. Each of the four chocolate truffles are seasonally selected by Sincerely, San Francisco.
Smoked Salt Caramel: Sweet and salt, combined in the perfect proportion. Rich caramel seasoned with Alderwood smoked salt in a dark chocolate shell.
Honey & Fennel Pollen: Milk chocolate ganache blended with Marshall's Farm Honey in a milk chocolate shell and garnished with fennel pollen.
Milk Chocolate Malt Crunch: Whipped malt milk chocolate ganache with crunchy chocolate pearls chocolate shell.
Passion Fruit Caramel: Light Caramel infused with passion fruit puree in a white chocolate shell.