Sixth Course, Spiced Hot Cocoa

Warm up the cold winter nights and snuggle inside with a cup Sixth Course's artisanal spicy hot cocoa. 

Directions: Mix 1 cup of milk and 1/2 cup of hot cocoa and heat over medium, stirring until hot and thick. Enjoy!

Spiced cocoa ingredients: Ghirardelli Majestic Cocoa powder, Organic powdered sugar, Organic corn starch, Cinnamon, Cayenne pepper, Salt.



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