A savory blend of natural sea salt, harvested from the salt beds off the coast of Northern California and organic spices. Omnivore Salt is versatile as a cooking salt and a finishing salt as well. Use it as a rub for grilling or roasting, as a foundation for sauces, soups, and dressings. Sprinkle it on eggs, potatoes and vegetables. Just a pinch will add an incredible umami taste to all your recipes and bring out the natural flavor of your food!  100% organic, GMO Free, OU Kosher, SQF, HACCP certified herbs and spices. Omnivore Saltis pure—no flowing agents, minerals or anti-cacking agents are added.

Angelo Garro, an artisan blacksmith, cook & forager grew up in Sicily and has lived in San Francisco for decades. For years he has been making his salt mix for friends and family, including chefs, restauranteurs and food lovers/friends like Alice Waters, Michael Pollan & director Werner Herzog.