Dandelion Chocolate, Maya Mountain Belize 70% Dark Chocolate Bar

The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise in southern Belize. With flavors of ripe pineapple with chocolate undertones and peaches and cream at the finish. 2oz (56g).

All Dandelion Chocolates single-origin bars are made with just cocoa beans and sugar -- no added cocoa butter, lecithin, or vanilla. Dandelion Chocolate sort, roast, crack, winnow, grind, conch and temper small batches of beans. Each bar is molded and wrapped by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate they bring out the individual nuances of each bean.