Deck the Halls
Our Deck the Halls gift crate is literally bursting with delicious holiday inspired snacks and goodies. It's full of fall and winter flavors and goods including Little Apple Treat's crunchy and delectable Toasted Almond Apple Cider Caramels, NeoCocoa's spicy and warm Toasted Gingerbread Toffee Brittle, North Bay Candlework's refreshing and bright Calm Forest Large Candle and so much more! Deck the Halls comes in a wooden crate with a beautiful bow in your choice of ribbon color. Write a personal message to include with your gift from our holiday greeting card selection from local stationers. Includes 21 items:
The Heated, Cedar Tea Towel: Made in San Francisco. The screen for this print was burned by placing a small piece from an actual cedar tree on the emulsion. White dishtowel with beautiful green ink made using color-fast, non-toxic, water-based ink. Machine washable.
Juniper Ridge, Christmas Fir Soap: This cleansing and refreshing Christmas Fir Bar Soap smells of fragrant evergreen trees. Filled with the scents of the holidays these soaps are made with essential oils distilled from the resin of freshly crushed Conifer needles.
North Bay Candleworks, Calm Forest Large Candle: Fresh woodsy air evokes the scents of the holidays with the essence of eucalyptus, cypress, moss, and bayberry. Amber glass. Hand-poured in Marin County.
Little Apple Treats, Toasted Almond Apple Cider Caramels: Little Apple Treats makes their caramels by slow-cooking with local butter and cream then adding toasted California almonds, a little cinnamon and lots of vanilla, then finish each caramel with tart Pink Pearl apple powder and vanilla bean sea salt.
Le Belge Chocolatier, Hazelnut Crepe Milk Chocolate Bar: Subtle crunch with a nutty, yet creamy flavor profile. Made with 32% Belgian Milk Chocolate, it is truly indulgent and perfect for the holidays.
Batter Bakery, Honey Vanilla Shortbread Cookies: Hand-made in the Bay Area these buttery shortbreads are made with fragrant, delicate vanilla with an aromatic golden honey finish.
NeoCocoa, Toasted Gingerbread Toffee Brittle: Made with NeoCocoa's signature thin, hand-crafted brown-sugar butter toffee, infused with deeply caramelized spices and covered in Dandelion Chocolate's 70% House Blend chocolate.
True Delicious, Cranberry Biscotti: Loaded with dried cranberries, these handcrafted biscotti offer the perfect balance of tart and sweet with a crisp yet chewy texture. Made in small batches by Italian bakers in Petaluma. 100% natural ingredients—no preservatives or artificial flavors.
Dandelion Chocolate, Takyikrom Ghana 70% Dark Chocolate Bar: this dark chocolate bar has tasting notes of chocolate cake, café con leche and coconut. From the village of Takyikrom which has a long tradition of cacao farming that remains central to the lives of its 320 farmers, of whom 114 are women.
Trini’s Churro Cookies, Cinnamon Sugar Cookies: Trini's has reinvented the classic churro into a premium, small-batch cookie experience. Light and elegant these memorable Churro Cookies with cinnamon and sugar are a taste of the holidays.
Cliff Family, Organic Hot Honey Mixed Nuts: Made in small batches with organic ingredients. Ethically sourced roasted almonds, cashews, and peanuts in a sweet and spicy hot honey glaze that lands somewhere between mellow and fiery.
Dick Taylor, Peppermint Bark Dark & White Chocolate Bar: This nostalgic holiday classic treat is made in Northern California using one layer of Dick Taylor's award-winning, single-origin, 72% Belize dark chocolate and a second layer of peppermint-infused white chocolate, with a final dusting of crushed peppermint candy bits.
Wooden Table Baking Co., Vanilla Cardamom Cookies: These handcrafted shortbread cookies are made with spicy cardamom and lightly glazed with sweet vanilla. Made with whole, quality ingredients in Oakland.
Living Intentions, Salted Maple Nut Clusters: These delicious nut clusters are a taste of the holidays. Sprouted walnuts and cashews are combined with the natural sweetness of maple sugar and syrup, creamy cashew butter, and unique mesquite flour, all perfectly balanced with Himalayan salt and a touch of spices. Made with only certified organic ingredients.
Ticket Chocolate, Gingerbread Chocolate Bark: Fine couverture milk and white chocolate swirled with ginger cookie crumbles and crystallized ginger pieces. A delicious holiday treat.
Feve Artisan Chocolatier, Dark Chocolate Candied Orange Peels: Refreshing, candied orange peels sourced from Italy, enrobed in fine, premium dark chocolate.
Nana Joes, Spiced Almonds: SF-based Nana Joes Granola blends almonds with a hint of warm cumin, spicy chile and bright citrus. (V).
9th & Larkin, Kokoa Kamili Tanzania Dark Chocolate Bar with Warm Spices: This 65% cacao single origin dark chocolate bar is rich with notes of fruit and spice. Cherries, berries, raisins, plums, a slight lemon tang with hints of cinnamon, nutmeg and clove on a nice bright chocolate background.
Rustic Bakery, Mini Gingerbread Tile Cookies: Indulge in these sophisticated and delicious tiles that are hand rolled and trimmed. Full of ginger and holiday spices topped with a delicate vanilla glaze that highlights the intricate engraved surface. Contains 4 individually wrapped glazed gingerbread cookies.
Little Burde, Costa Rica Guatuso 58% Dark Milk Chocolate Mini Bar: This dark milk bar has smooth milk flavor whilst keeping all the flavor notes of the beans with milky caramel and a slight fruit finish. Has a flavor profile of cashew, caramel and vanilla.
Charles Chocolates, Mac Daddy Mini Macadamia Nut Bar: This bar has deep roasted macadamia nuts, fleur de sel caramel and a bittersweet chocolate ganache, all enrobed in 65% bittersweet chocolate. Gluten free, egg free.