San Francisco based Noodle Girl's Vietnamese style corn nuts are fried in Non-GMO organic sunflower seed oil - perfect to get that light crispy crunch and tossed in a seasoning mixture of salt, jalapeno, mushroom, and sugar. Dairy Free. Gluten Free. Nut Free. No Preservatives. Vegan. Woman-Owned.
Ingredients: glutinous corn (chinese maize), non-gmo sunflower oil, salt, sugar, fresh japaeno, mushroom powder