Noodle Girl, Vietnamese Crispy Corn Snacks
Quantity:
San Francisco based Noodle Girl's Vietnamese style corn nuts are fried in Non-GMO organic sunflower oil, perfect to get that light crispy crunch, then tossed in a seasoning mixture of salt, jalapeño, mushroom, and sugar. Dairy Free. Gluten Free. Nut Free. No Preservatives. Vegan. Woman-Owned.
Ingredients: glutinous corn (chinese maize), non-gmo sunflower oil, salt, sugar, fresh jalapeño, mushroom powder.