An organic salt blend made up of natural sea salt from Northern California, organic fennel, black pepper and organic red pepper. Just a pinch from this 2oz salt cellar tin will add a scrumptious umami taste to all your savory recipes. Alice waters the world renown chef behind the Bay Area's world-renowned Chez Panisse is quoted as saying, "This salt is so indispensable. I bring a bag everywhere I go."