This cute little 2 oz tin makes a perfect salt cellar for Omnivore Salt so you can pinch it into what ever you are cooking in an easy travel size. Use it as a rub on red meats, poultry, vegetables, before grilling or roasting to bring out the natural flavor of your food. As a foundation for pasta sauces, soups, stews. In salad dressings, dips or sprinkled on eggs and roasted vegetables. Just a pinch will add unique umami taste to all your savory recipes.
Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper. Organic vegan gluten free
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