
Happy Holidays
Wishing and sending a 'Happy Holidays' this season with winter treats like Wooden table Baking Co.'s Vanilla Cardamon cookies, Dick Taylor's refreshing Peppermint Bark Dark & White Chocolate Bar and Cornology's addictive Movie Popcorn. Our 'Happy Holidays' comes in a medium white gift box with a beautiful bow in your choice of ribbon color. Write a personal message to include with your gift from our greeting card selection from local stationers. Includes 7 items:
North Bay Candleworks, Calm Forest Small Candle: Fresh woodsy air evokes the scents of the holidays with the essence of eucalyptus, cypress, moss, and bayberry. Amber glass. Hand-poured in Marin County.
The Heated, Cedar Tea Towel: Made in San Francisco. The screen for this print was burned by placing a small piece from an actual cedar tree on the emulsion. White dishtowel with beautiful green ink made using color-fast, non-toxic, water-based ink. Machine washable.
Cornology, Movie Popcorn: All the comforting buttery-salty satisfaction of movie theater popcorn, made with non-GMO corn and real ingredients.
Dick Taylor, Peppermint Bark Dark & White Chocolate Bar: This nostalgic holiday classic treat is made in Northern California using one layer of Dick Taylor's award-winning, single-origin, 72% Belize dark chocolate and a second layer of peppermint-infused white chocolate, with a final dusting of crushed peppermint candy bits.
True Delicious, Cranberry Biscotti: Loaded with dried cranberries, these handcrafted biscotti offer the perfect balance of tart and sweet with a crisp yet chewy texture. Made in small batches by Italian bakers in Petaluma. 100% natural ingredients—no preservatives or artificial flavors.
Wooden Table Baking Co., Vanilla Cardamom Cookies: These handcrafted shortbread cookies are made with spicy cardamom and lightly glazed with sweet vanilla. Made with whole, quality ingredients. Each individual box contains 7 cookies.
Little Apple Treats, Toasted Almond Apple Cider Caramels: Little Apple Treats makes their caramels by slow-cooking with local butter and cream then adding toasted California almonds, a little cinnamon and lots of vanilla, then finish each caramel with tart Pink Pearl apple powder and vanilla bean sea salt.
