Ultimate Local Snacks
Send a BIG taste of the Bay Area with our 'Ultimate Local Snacks' gift box. With a little something for everyone - salty, sweet, spicy, savory, sour - it's all here and from local small businesses. Packed with goodies like cookies, chocolate, popcorn, brittle, pretzels, toffee, nuts and snacks...and more snacks - great for sharing. 'Ultimate Local Snacks' comes in a large white gift box with a beautiful bow in your choice of ribbon color. Write a personal message to include with your gift from our greeting card selection from local stationers. Includes 15 items:
Rustic Bakery, Chipotle & Cayenne Savory Biscuit: Rustic bakery has crafted a unique savory biscuit that has cayenne and chipotle peppers for a real kick of flavor.
Sun Tropics, Sea Salt Mochi Crunch: These sea salt seasoned rice nugget puffs are a great guilt-free crunchy savory snack. Gluten-free, dairy-free, and made with all-natural ingredients.
Enzo's Table, Individual Traditional Almond Biscotti: Fresh roasted estate grown California almonds blended with rich vanilla create classic, subtly sweet biscotti.
Clairesquares, Buttery Shortbread Squares: Rich, buttery Irish shortbread squares, made with real butter. Voted Outstanding Cookie Finalist 2012 by the National Association for Specialty Food & Trade. 6 squares. No artificial ingredients.
Ticket Chocolate, Milk Chocolate Caramelized Graham Crackers: Baked from scratch, these treats have a delicious toffee-like flavor and a delicate buttery crunchiness which make them unique and unlike any other Graham Cracker you’ve ever tasted. The caramel notes of the milk chocolate pair oh-so-well with those of the cracker itself.
Thatcher's Popcorn, Oil + Salt Popcorn: Tastes like good old movie theater popcorn! These kernels are popped with natural cottonseed oil and then sprinkled with salt. Perfect for snacking.
Becca's Petites, Savoureux Snack Mix: Smoked paprika brings this savory snack mix a roasted smokey flavor. Tamari, garlic and pecans create a playful and healthy crunch. Healthy snacking! Gluten Free (GF). Grain Free. Dairy Free. Soy Free. Vegan (V). Non GMO.
Mesquite Provisions, Green Chile + Smoked Salt Cocktail Crunch: A sweet & savory blend of nuts, seeds, and spices that are staples of the Southwest. Grown in the Hatch chile-growing region of New Mexico, green chile flakes provide a steady heat and unmistakable flavor. Vegan. Gluten Free. 3.25 oz pouch.
Thatcher's Popcorn, Butter Toffee Pretzels: Mini Pretzels with Thatcher's famous toffee butter coating. A sweet and salty snack that's great for sharing.
Humphrey Slocombe, Peanut Bacon Brittle: Bacon Peanut Brittle...roasted peanuts, tons of bacon and made one batch at a time. It's a salty-sweet meat treat.
Nana Joes, Spiced Almonds: Almonds with a hint of warm cumin, spicy chile and bright citrus. This delicious on-the-go size treat comes in a resealable 3oz bag, easy to take with you.
Noodle Girl, Vietnamese Crispy Corn Snacks: San Francisco based Noodle Girl's Vietnamese style corn nuts are fried in Non-GMO organic sunflower seed oil - perfect to get that light crispy crunch and tossed in a seasoning mixture of salt, jalapeno, mushroom, and sugar. Dairy Free. Gluten Free. Nut Free. No Preservatives. Vegan. Woman-Owned.
Black Bow Sweets, Candied California Walnuts: Made with locally sourced California walnuts, these sought-after candied nuts are handmade and delightfully irresistible with a classic blend of cinnamon, sugar and a hint of sea salt. Located in Northern California Black Bow Sweets is handmade and women owned.
Dandelion Chocolate, Maya Mountain Belize 70% Dark Chocolate Bar: The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise in southern Belize. Flavors include notes of ripe pineapple with chocolate undertones and peaches & cream at the finish. All Dandelion Chocolates single-origin bars are made with just cocoa beans and sugar -- no added cocoa butter, lecithin, or vanilla. (V) (GF).
Hum.Yum, Sea Salt Caramels: Sweet and salty come together in HumYum's Classic Sea Salt Caramels. They use hand-harvested, flaked sea salt to give each piece of caramel a bright, floral punch before it melts into a rich, buttery landscape. They're also wrapped in compostable film and packaged in compostable bags, because less trash is always better.